The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. Makes a lot of sense when you think about it, doesn’t it? So now I know that you’re all antsy and want to know what secret ingredients could make me so excited about cornbread, right? Sour cream and honey. Technically, I’d consider this to be more of a baking hack then a recipe. So moist and honey sweet, with nary a dry crumbly bite in site.

Why? Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. )Īnd I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. I could eat it with every meal and for breakfast. If you don’t love cornbread, don’t read this post. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack!